Rich maroon and warm gold buttercream come together in this sophisticated cake, filled with vanilla sponge, whipped cream, and a medley of fresh strawberries, raspberries, and blueberries. Delicate gold pearl accents complement the hand-crafted fondant cap, books, and diploma scroll figurines sitting atop the cake. The fondant "Congrats Grad" medallion adds a heartfelt finishing touch worthy of the occasion.